Filet mignon broiled with roasted garlic and shallot compound butter.
Baked Atlantic salmon with tomato molasses sauce.
Mediterranean pasta with Kalamata olives, artichoke hearts, basil, feta, and tomato sauce (vegetarian).
All meals come with bread, a caesar salad, greens and roasted red potatoes.
Filet mignon broiled with roasted garlic and shallot compound butter.
Baked Atlantic salmon with tomato molasses sauce.
Mediterranean pasta with Kalamata olives, artichoke hearts, basil, feta, and tomato sauce (vegetarian).
All meals come with bread, a caesar salad, greens and roasted red potatoes.